A great brunch or afternoon snack is avocado on toast with a side of tomatoes. It’s easy to make and so, so delicious! I don’t usually measure out the ingredients for this; however, I’ll list the steps for you. And a side of tomatoes with sea salt adds just the right amount of acid. Enjoy!

cube 1 ripe avocado
drizzle with extra virgin olive oil (approximately 1 tsp)
add sea salt and freshly ground pepper to taste
mash ingredients together (do not blend smooth)
spoon onto toast